Gilberry Fayre

Gilberry Fayre opened its restaurant more the 20 years ago in a 150 year old schoolhouse in Gilford, close to Banbridge. Owner, Paul McEvoy has a passion for delivering homemade quality dishes that are presented to the highest standard by his team of highly professional chefs and front of house staff.

Over the years the business has expanded to include:

*** Supplying the hotel, restaurant and retail trade with handmade tray bakes, biscuits and cakes

*** Delivering bespoke dishes for weddings and other family occasions

*** Quality catering solutions for corporate events and exhibitions

*** Premium quality gifts such as Christmas Cakes, Christmas Puddings and Speciality Hampers


Our philosophy of "homemade goodness" flows through all aspects of our business.

We continuously review our menu options ensuring that only the finest quality, locally produced ingredients are used to give you the ultimate taste experience and the widest choices possible, making your event distinctive and an experience that will linger on the tongue.

What's more we are only too delighted to discuss menu options with you to create a bespoke experience that keeps all your guests happy.