We offer high quality, seasonal produce cooked to order and served in a relaxing setting. In addition to dinner we also offer a wonderful weekend brunch.
Here is a sample of some of our dishes:
Starters:
- Homemade fishcakes £6.95
- Homemade duck pate with toast £7.50
- Fresh fig and goat's cheese salad with pecans £8.50
Mains:
- Steak and Kidney pie £15.95
- Chicken Kiev (probably best in the world) £18.95
- Wild salmon with lime and dill butter, on a bed of spring greens £18.50
- Ffiona's luxury nut roast on a red wine sauce with parship chips (v) £12.00
Desserts:
- Sticky toffee pudding and vanilla ice cream £6.50
- Apple and blackberry crumble with custard £6.50
For further info, check out www.ffionas.com