Faces Kitchen And Bar Chelmsford

In the Faces Kitchen we offer a menu based around our JOSPER charcoal oven.Perfect For midweek casual dining or for making it a night to remember on a Friday or Saturday.Expect tender cuts of meats on the bone, coarse cut juicy burgers, superb seafood packed with flavour and flamboyant specials at the weekend.

We love charcoal but it’s not all we do, we also have great afternoon teas, brunch, salads and sandwiches until late afternoon, we even do pie ‘n’ mash,gourmet style of course !!!!

The introduction of our small plates menu available to share as starters or to enjoy at the bar will have tongues wagging and lips smacking.

Here at ‘Faces Kitchen & Bar’ we believe strongly in the concept that if you use the right ingredients at the right time of year then you simply let the flavours do their work,you really don’t have to do a lot to them.

We are passionate about where our produce comes from, our fish for example comes from Cornwall daily via nationally renowned seafood suppliers ‘Flying Fish’.

All our beef is 28 day, dry aged British beef. We use Royal Guild of Butchers associates Aubrey Allen who only supply the very best beef.There reputation has been built on that fact since 1933. Dry aging is the best method for aging beef, it’s what makes ours stand out in the crowd.

Combining our meat and fish with the JOSPER charcoal oven gives a unique style of dining that have our customers returning time and time again.