Cunningham Butchers & Food Hall, Kilkeel

We are a High Class Multi Award Winning Butchers&Deli, in Business from 1919.

We have opened our newly built Food Hall and bistro to complement our already established Brilliant High Class Butchers.

We make everything in our Food Hall using our own Fresh Ingredients. The core of our business will always be our butchery.

We have won the Best in Ulster Awards for our Granite Aged Dry-Cured bacon and Our French Bread Stuffing. The Dry Cured Bacon recipe has been in our family for generations and we feel is the best bacon you will ever eat. No shrinkage or white stuff in sight, bacon as it should be. Our French Bread Stuffing is made on site everyday. A very simple Recipe but so so tasty. The secret is we use real Butter.

We have won All-Ireland Winning titles for our Sausages and Barbeque Products, We dry-age all our Beef the old fashioned way for 28-days. We now have a Himalayan Salt chamber which customers can now see in our food hall. The process of dry aging now happens in front of your eyes.

Our Bistro seats over 50 people and we have a team of Brilliant Chefs who use all our butchery products on the menu. We feel you will not get a fresher meal or better breakfast anywhere in the country.

We have a hot-food counter and deli making delicious products. We have over 200 different dishes which can be bought both hot and cold.

We make our own Home-Made Gelato Ice-Cream on site with a vast array of toppings and a delicious Hot Chocolate fountain. We use Milk and Not cream making a lovely light healthier alternative to traditional ice-cream.

There is vast display of artisan products on display and we sell fresh vegetables which are delivered fresh everyday from Belfast market.

We have a 50 car parking spaces at the side making your trip as convenient as possible.