Crab & Moo

Crab & Moo is the newest & most spectacular addition to The Racecourse Restaurant Quarter.

Offering the finest dry aged steaks, a homemade burger menu & seafood that reaches The Crab & Moo chefs within 12hrs of being ocean caught.

Having undergone a £100,000 full refurbishment & covering the whole ground floor of The Grand St Leger Hotel, Crab & Moo offers two dining rooms seating over 100 guests & a lounge bar offering house cocktails all day.

Free parking for over 75 cars for you to enjoy homemade desserts and an extensive fresh ground coffee menu - available throughout the day along with a lunch & kids menu.

Open from 11am till late through the whole week, Crab & Moo is just the beginning.....