Clarkes Restaurant

Usk has been keeping a secret, or rather the Glen-Yr-Afon Hotel, situated just a few minutes walk from the centre of Usk, has. The secret is the hotels restaurant, Clarkes.

Just walking in to the restaurant and you’re already getting that magical feeling. Crisp, white tablecloths, immaculately laid tables with shining cutlery and sparkling glassware – it’s these details that contribute so much to making your dining out experience a real treat.

Clarkes Restaurant in Usk offers customers a truly wonderful dining experience, combining as it does the luxurious environment of this beautiful Victorian villa with dishes produced from the finest, freshest and, wherever possible, locally-sourced ingredients.

In this respect the restaurant is spoilt for choice, as Monmouthshire and its surrounding counties can boast a plethora of local suppliers providing all manner of delicious foods from unique cheeses and wines, famous Welsh beef and lamb, to fresh fish and seafood.

Situated just a five-minute stroll from the small picturesque town of Usk, is the Glen-Yr-Afon House Hotel, the home of Clarkes restaurant which continues to go from strength to strength since its debut in 2007 under the watchful eye of head chef Julie Carey.

Serving traditional homemade culinary delights for that incredible dining experience, Clarkes is open to both guests of the Hotel and diners alike and offers an a la carte menu that changes monthly which is perfect for frequent diners!