Cinnamon Lounge-Trowbridge

The Royals and aristocrats of the 15th and 18th Century fused their legacy with the ingredients culinary traditions natured by Verdic and Aryan people. The cuisine was richly influenced by the tastes of Arabia, Persia, Afghanistan and Turkish nations.

The Maharajas of India were patrons of Music, Art and cuisine. The cuisine, combining the Muslim Mughal cooking with India's historic foods, Paved the way for a new definition of fine gourmet dining. The India of today is most famous for the characteristics aroma and taste of its Indian food.