Chilli Mash Company

INGREDIENTS

We use only three ingredients in our finished mash; chillies, salt and vinegar.

Our chillies are sourced from a reputable and ethical supplier with full traceability. They are grown in Senegal. The chillies are absolutely top quality.

The salt is a pure unadulterated sea salt from the Atlantic ocean that we source from a UK supplier. There’s no iodine or anti caking agents.

The vinegar is from an established UK producer. It’s a top quality cider vinegar with no sulphites or additives. It's fruity and flavourful, no harsh acids here.

PROCESS

We barrel ferment our chillies in the UK. It’s a very traditional method that we have honed over four years. Following anything from a 1 to 12 month fermentation period we heat treat and pack into jerry cans. Heat treated mash will have an 18 month shelf life unopened, and 6 months following opening.

WHY CHOOSE US?

- We are the only company that is producing chilli mash in the UK at any scale.
- Our products are all made in-house by ourselves. We are not an intermediary.
- We only use the best quality, fully traceable ingredients with an ethical supply chain.
- We use no additives, thickening agents or allergens. Simply chilli, vinegar and salt.
- Our salt concentrations for our finished products are lower than our competitors.
- We believe our products are hotter than our competitors weight for weight. You will need to use less volume.
- We can provide in relatively small unit sizes. Down to 1 litre.
- We are able to make bespoke mashes on request
- As sauce producers ourselves can advise on how best to use the mash in creating your products.