Chez Lindsay

At Chez Lindsay we specialise in French cooking from the Brittany region.

Seafood and pancakes, “the twin glories of Breton cooking”* feature
prominently on our menu but we also serve a comprehensive selection of starters, salads, fish and meat dishes all typical of the region.

Our “galettes” (buckwheat pancakes) are cooked to order on a flat griddle and served with your choice of fillings. They are made in the traditional way by our team of Breton crêpiers. Buckwheat is rich in vitamins and minerals and has a distinctive nutty taste. For those allergic to gluten - it is gluten free!

The Bretons drink cider with their galettes and we have therefore imported some special ciders from the region. They are very different from most English ciders, deliciously refreshing and low in alcohol. In true Breton style, we serve our ciders in cups or “bolées”.

Our menu is designed to suit all occasions - a relaxed 3 course dinner or a quick brunch, lunch or supper.

We have chosen our wine list to complement our selection of starters,
salads, fish and meat with a particular emphasis on the Loire. We hope you enjoy sampling some of our finds . . . .