Celino's

Celino’s Italian Deli Café was established in 1982. My dad, Natalino Celino, the founder of the business, is no longer involved on a daily basis. However, his presence is still felt strongly, not only through the family photographs on the walls, but in the values that are at the heart of Celino’s. His belief that Celino’s products should never be cheapened by sub standard ingredients holds firm today. Whether it’s the Stornoway Black Pudding in your full Scottish Breakfast, the San Danielle Parma Ham in your Panini, or the fresh calamari and langoustine in your Spaghetti allo scoglio we strive to provide the very best for our customers.