C Dawson & Sons Ltd

Quality Family Butcher

Quality meat is our passion. We focus our attention on sourcing the finest whole carcus meat from a range of high class Yorkshire abattoirs. All our beef is born raised and slaughtered in Yorkshire. We mature the majority of our beef for at least 4 weeks and spend a lot of time ensuring our Pork and Lamb is butchered to provide the best eating joints possible. For over 30 years, we have developed a reputation for our excellent home cured bacons and sausages which we consider to make to our own family recipe.

Fresh Home Baked Pies

For over 25 years we have perfected and produced a range of pies, pasties and pastries. Sticking to the same family recipes, we continue to bake high quality pies with top quality fillings. All pies and pastries are made from scratch on the premises and baked daily.

Fresh baked bread

Using high quality ingredients we bake a wide selection of fresh bread and cakes daily. Our bread cakes make the perfect partner for our wide range of cooked meats to produce a selection of mouth-watering sandwiches.