Brook's Restaurant

Brook's opened in 1989 and is owned by Savoy trained chef Darrell Brook and offers a nostalgic charm in an informal yet elegant candle-lit setting.
Polished floorboards in the separate bar and dining room are set off by neutral walls hosting a varied and personal collection of paintings.
Upstairs are comfortable lounges furnished with chairs and sofas so guests may relax over coffee and brandies.
Whilst in the dining room, wax crayons are provided to draw on the lily white cloths. The best ones are framed on the wall.