Black Sheep Brewery

The Black Sheep Brewery is a brewery in Masham in the Borough of Harrogate in North Yorkshire, England.HistoryThe Black Sheep Brewery was established by Paul Theakston in 1991. Following a successful launch as a Business Expansion Scheme, it became a public limited company (plc) in 1992. Paul Theakston had been managing director of Theakston Brewery, also in Masham, since 1968. He began at the age of 23, taking over from his father, Frank Theakston.Matthew Brown bought Theakston Brewery following disagreements between members of the family and other shareholders. In 1987 Scottish and Newcastle succeeded Matthew Brown as owner. Paul Theakston left in 1988, and after a hiatus of more than a year purchased the North Yorkshire Malt Roasting Company, originally part of the former Lightfoot's brewery site, from an animal feed company, in order to start a new brewery in Masham.Theakston wanted to use the Lightfoot name to bring back an old brewing tradition, but Scottish and Newcastle had already trademarked the name. The association of Masham with sheep led Theakston to come up with the name "Sheep Brewery" which rapidly became "Black Sheep" at his wife's suggestion. The first and original Black Sheep Best Bitter was sold at the Bruce Arms by its Landlord, David Young.The brewery produces a range of well-hopped bitters, to distinguish itself from Theakston's range of fruity and yeasty beers. The brewery quickly became successful, and now produces over 75,000 barrels a year. The brewery has capitalised on its popularity by converting unused parts of the original maltings into a visitors centre from which tours of the brewery are conducted. In 1996, it served as host to an episode of the Two Fat Ladies cooking programme which was broadcast the following year.