Ben's Butchery

At Ben's Butchery we specialise in local, free-range meat, and like to work closely with local farmers to deliver a superior meat experience.

We offer a vast range of meats including cuts you won’t always see at butcher shops, such as shin on the bone, short ribs and beef cheeks. So, whether it's for Sunday lunch or entertaining at a dinner party, we can always get the cuts you need.

All our sausages are hand-made on site using only fresh and natural ingredients, and we work with the farm to include seasonal produce where we can. We usually make our sausages on Tuesdays and Thursdays if you’d like to see how a tasty sausage is made!

Ben and his team are always happy to answer any questions If you ever need a bit of advice, so please give us a call or send us an email if you’d like to place an order, or just pop into the shop.

We look forward to seeing you.