Beagle

Opened in March 2013, Beagle is set in three beautifully restored railway arches in Hoxton.

Heading up the kitchen is one of London's most exciting young chefs, Tom Ryalls (alumni of Moro & St John Bread & Wine). Tom delivers seasonal, produce led British cooking, with menus changing on a daily basis. Tom uses a traditional wood grill for much of his cooking.

In the adjoining bar, Beagle serves knock-out cocktails along with British craft beers and wines by glass, carafe & bottle. Beagle also boasts a large south facing outdoor seating area for up to 80 people, on quiet Geffrye Street.