Bandstand Restaurant

The Bandstand Restaurant benefits from spectacular sea views. With large windows along the entire length of the restaurant, diners enjoy a uninterrupted views across Nairn beach and the Moray Firth.
The restaurant décor reflects the character of Nairn’s nearby Fishertown with period photographs of Nairn fishing port on the walls along with local memorabilia. The atmosphere and service is friendly, efficient and informal.
The restaurant has a wide selection of mouth-watering dishes to suit all tastes from Scottish fine-dining to traditional bar style. Dishes are freshly prepared from locally sourced produce. Seafood is a speciality with a good selection of fish dishes to choose from.
The Bandstand lunch and dinner menus include a selection of gluten free and vegetarian dishes. The restaurant’s Friday Steak Night and Sunday Carvery represent very good value and popular. Diners should find something to suit all tastes, but the chefs are happy to vary dishes to suit individual dietary needs.
The Bandstand is famed for its real ales. It has 9 real ale pumps, Cask Marque accredited and in The Good Beer Guide. The Bandstand won CAMRA PUB OF THE YEAR 2009 to 2012 and Highland Pub of the Year 2009 and 2011. It is also a haven for whisky lovers with over 100 single malts from all over Scotland on its whisky list.
The Bandstand is popular restaurant and booking is recommended.