Adulis Eritrean Restaurant

Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA and here, we pride ourselves for serving up good food and offering a truly Eritrean experience. Our restaurant is named after the ancient port city – Adulis – on the Red Sea in Eritrea. Throughout most of ancient times, it stood in the forefront of trade between Yemen and the cities of Nubia with its churches and palaces built of local basalt.

Taff - noun [Eragrostis tef syn. E.abyssinica]Tiny grain which yields a white flour used for Injera.

Injera [Ingiera]-noun (see also Taita)leavened pancake made with sourdough of Taff flour.

Tsebhi [Sebhi]- noun a hot and spicy stew cooked with lamb, beef,or chicken.

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Injera Ms Tsebhi is one
of the main traditional dishes in Eritrean cuisine.