100 Hoxton

The menu has been developed by Pinoy chef Francis Puyat, formerly of NOPI; Yotam Ottolenghi’s West-End masterpiece, and his extraordinary team. For 100 Hoxton, the team has set out to create an innovative but accessible menu, mouth-watering in its simplicity and heart-warming in its prices.

The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back, the drinks are smooth…

Asian inspired brunch is also available at the weekends, and every lunch you can come along for the 'lunchboxes' - curry-style dishes that taste delicious and fill you up!