Whieldon's Butchers

We have two shops on the Wirral:

Whieldons Butchers
216 Town Lane
Higher Bebington
CH63 8LG

Tel: 0151 608 2137

Opening Times:
Mon, Tues, Wed & Fri 8am - 5pm
Thurs & Sat 8am - 1 pm

Whieldons Butchers at Claremont Farm Shop
Claremont Farm
Old Clatterbridge Road
Bebington
Wirral
CH63 4JB

Tel: 07802796402

Opening Times:
Mon - Sat 9am - 5pm
Sun 10am - 4pm

Mon-Wed Whieldon’s Butchers, was established by Mr William Harold Whieldon (better known as Beau) in 1957. Today it is run by cousins Rob and Geoff, both nephews of Beau – so this is truly a long established family business.

The skills of butchery have been handed down through the generations and the traditions upheld. Master Butchers, Rob and Geoff source their fresh meat from local farms so they can offer full traceability for all the meat that they sell. In addition to fresh meat they offer a wide range of cooked meats, homemade sausages, freshly made pies and even a range of cheeses and homemade pate.

Keeping with the tradition of real butchers, Rob, Geoff and all their friendly team not only provide you with superb quality produce but they can offer advice on cooking and what cut of meat is the best for a particular recipe or cooking technique.

Always looking of ways to improve customer service, Whieldon’s have recently developed a home delivery service.

Whieldons are also ideally suited to meet the needs of the discerning chefs requiring trade deliveries of a full range of quality traditionally hung fresh meat and other products.

“I am a fairly new and now a regular customer of Whieldon’s Butchers. The staff I find are very welcoming and give great advice on their wide range of finest meat cuts followed by cooking times and helpful tips – so there is no going wrong!” - Mrs Wilson

“Excellent quality meat! Service is second to none!-friendly staff, nothing is too much trouble, highly recommend!" - Mrs Lynne Edwards

“Of course Whieldons is the best butchers on the Wirral! Excellent, delicious and mouth watering meat, always served with a smile! Wouldn’t go anywhere else for my meat.” - Mrs Audrey Forrester