Bàcaro is derived from the Latin word 'Bacchus' which is the God of wine and intoxication and is the Venetian word to describe a humble unpretentious tavern or trattoria serving simple food and good, young local wines.
Cichèto is derived from the Latin word 'ciccus’ meaning 'littlest quantity', a delicious, mouth-watering titbit appetizers. A simple menu of cichèti is offered along with the traditional ‘ombra’, a small tumbler of wine drunk at the shadow of San Marco’s Campanile (tower bell) from the most exclusive wine list.