Torres Tapas Restaurant

Like a bull to a red rag, Torres has stormed Glasgow's dining scene since its launch in April 2008! With the buzz and charm of an authentic Spanish eatery, the bar and restaurant is perfectly located on the bustling Sauchiehall Street, right in the heart of the city centre.

Packed with authentic Andalucian-style and ambiance, the new venue has quickly established itself as one of Scotland's top tapas restaurants. Capturing the spirit and passion of a fun-fuelled night out in Barcelona, Torres offers all that is great about Spanish food, drink and hospitality.

Open six days a week from noon until 11pm, Torres is the ideal venue for a quick snack, a spot of lunch, after works drinks or an evening meal. Showcasing the very best of Spanish cuisine, the menu includes an extensive range of meat, chicken, charcuterie, seafood and vegetarian tapas, alongside traditional Paellas , side dishes and desserts.

On the menu diners will find attractively priced dishes, including much-loved favourites such as Patatas Bravas (piquante potatoes), Gambas Pil Pil (prawns cooked in olive oil with garlic and chilli), Albondigas (spicy meatballs) and Tortilla Espanola (traditional Spanish omelette), together with signature Torres dishes including Sardinas a la Plancha (grilled sardines) and Croquetas de Pollo (Chicken croquettes).

All dishes are cooked to order and boast the finest fresh Spanish ingredients. Diners can also wash down their meal with a bold Rioja or Tempranillo thanks to the stunning drinks list on offer.

Torres' decor is inspired by the spirit of Spain. Warm terracotta tiles, burgundy banquette seating, and traditional Catalan artwork fuse seamlessly to create an authentic Spanish dining experience, whilst the French doors allow diners to watch the hustle and bustle of life go by.