The Volunteer Inn is a family-run, seventeenth century pub located in the heart of Lyme Regis in Dorset. One of the only remaining pubs on the high street, The Volunteer sells a range of local ales and ciders and has been a regular in the Good Beer Guide and a CAMRA member for over 15 years. Although famous for it's ales, the Volunteer now also serves excellent food - a daily changing menu is prepared by former River Cottage chef James Whetlor.