The Griffin Inn & Restaurant

Privately owned since 1991, The Griffin is a beautiful grade 2 listed 17th Century Pub /Restaurant within the heart of Higham Ferrers with a warm welcome and friendly atmosphere. The Griffin has gained an envious reputation of being one of the finest establishments in the area.
Always a choice of 5 Real Ale's, which change regularly, as well as premium lagers, over 30 different wines, 20 malt whiskeys along with a vast selection of Port's and Brandies.

With regular live entertainment and weekly deals and offers, see our events and offers page above.


Free Wi Fi : Private Parking : Heated Patio Area : Conservatory Seating

Bar Opening Times
Monday - Thursday 11:30 - 14:30 for lunch and 17:30 - 23:00 evenings
Friday and Saturday Open All day until 23:30
Sunday 12:00 midday - 22:30

Restaurant Opening Times
Monday - Saturday 12:00 - 14:15 for lunch and 19:00 - 21:30 evenings.
Sunday 12:00 midday - 17:00 closed Sunday evenings.

Our 50 seater restaurant offers only the finest quality of foods with a good range of steaks and always a choice of a minimum of 8 different fish dishes
which are delivered daily, as well as Chicken, Duck and specialty dishes.
We are proud to say that if you have a special evening or occasion The Griffin is the place to go.

Quality and service can be assured.

Lunches are available

Sunday lunch is served as a carvery with a choice of four meats, fish dishes as well as a vegetarian choice.

Sunday lunch is served from Midday until 5:00pm.

We at The Griffin have gained the reputation of being one of the county’s leading fish restaurants. With 6 deliveries a week we can ensure the freshest, finest fish straight from the rivers and seas to your plate.
Due to this our fish menus are changed and printed daily.

We pride ourselves on the fact that our dishes are prepared fresh on the premises, sourcing ingredients locally where ever possible not only providing the finest quality ingredients but also supporting local business
and some of Northamptonshires best food producers.