The 2 AA Rosette award winning Brasserie Restaurant occupies a prominent position overlooking the Langstone Harbour & Estuary, the perfect setting in which to enjoy a fine dining experience.
With many years of event management experience, our professional team offer a first class dining experience with the emphasis being placed on fabulous food, facilities and outstanding customer service. Our seasonal menus are written by our Head Chef James Parsons.
Please note menu's change on a regular basis, so photo's and descriptions of our dishes, may vary from when you visit.