The Banana Leaf

Our Excellence is the Taste and Quality

Only the finest ingredients are used in our cooking and are based on India's countryside recipes which have been handed down in one family from generation to generation.

The South Indian cuisine consists of the 4 southern states of India Tamil Nadu, Kerala, Andhra and Karnataka.

The natural herbs and spices used in South Indian cuisines are renowned for their medicinal values and they are becoming very popular like in Ayurvedic treatments.

The major ingredients used in South Indian cuisines are Onions, Garlic, Ginger, Coconut, Coriander, Curry leaves, Cumin, Fenugreek, Black pepper and, of course, Chillies.

The South Indian cuisine is very popular for its wonderful flavours and spices. Unlike other cuisines it offers many choices for vegetarians and vegans.