I specialise in Egg-free cakes and cupcakes for any occassion.
I take great pride in my cakes, and aim to ensure that not only are they pleasing to the eye, but that they also taste good too. I have spent many years aiming to perfect my sponges to ensure that no element of flavour or texture is lacking due to no eggs being used in my bakes.
I have found a real passion for creating cakes and cupcakes, and look forward to many more projects in the future.