The Smoke Haus Cardiff

Let’s be clear. This isn’t the kind of barbecue you cook at home. Our menu is rooted in the traditions of good old American barbecue from way down in the South. There, they lovingly slow-cook the meat over a real wood fire. Why? For the smoke. The smoke from the burning wood is the essential ingredient. It infuses the meat with its tone and flavour to create the rich, deep and distinctive smoky taste that makes their, and our, barbecue so authentically sumptuous. Sauce is optional, smoke isn’t.