Savoy Spice

Entrepreneur Mohammed Abdul Aziz first entered the restaurant in 1970,the public understanding of cuisine from the Indian Sub-Continent was quite basic. Since then though, we have grown to learn a lot more about the subtleties of this region's culinary traditions.

Mohammed Abdul Aziz son’s joined the Restaurant and started to assist and they were both interested in cooking programs. Occasionally they use to take pan in the cooking lessons. Since then they put their passion into practice and the sons have a keen interest in being additions to the chain of restaurants.

Being in Enfield for over 30 years Mohammed Abdul Aziz has now established one of his finest developments which is based on simple principles: Preparing delicious and authentic exotic food. The families have been instrumental in this process, they are all passionate about cooking programs and they enjoy it a lot. They all love to see others sharing and being part of the enjoyment.