Randall & Aubin Restaurant - Soho

Randall & Aubin is not just a Champagne and oyster bar... You can find us in the vibrant heart of Soho where we serve up the freshest seafood and succulent roasts complimented by a carefully selected wine list that ranges from old favourites to interesting new discoveries.

Our menus are created and overseen by our Head Chef Ed Baines, who is passionate about serving good, simple, delicious food and following in the traditions of our founders we buy our produce daily from selected suppliers to ensure the best quality and taste.