OlivEnzo Restaurant

OlivEnzo is the result of many years of study and research on the food industry and the world of local and regional quality catering.

Starting in the beautiful island of Sicily, passing through Germany and experiencing the U.S food industry, our founder decided to live and work in London, here, he furthered his unconditional passion, curiosity and desire of improving his knowledge, of learning and experiencing new ways of cooking.

After settling in Bromley, our founder opened La Pasta, to which followed a Spanish Restaurant. But something was missing. Why taste one dish when you can experience the flavours of many? And with this in mind, our brilliant Sicilian Chef launched ”OlivEnzo“.

Our restaurant is centred around the concept of Stuzzichini: small appetizers, to allow our diners to experience not just one, not just two, but many dishes of fresh authentic Italian food.