Market Restaurant

Anglo-Spanish menu influenced by the food heavens of Southern Europe and the wonderfully diverse British Isles. We feature plates full of big flavours in both tapas and main course sized portions along side our cured meat and cheese la salchichoneria section. Counter top dining, with the open kitchen and sharing all dishes is very much a theme of MARKET culture. We also offer an array of well chosen wines, authentic cocktails and a wide selection of local beers in bottles and on tap.