La Mucca Nera

Fabrizio; Italian through and through with two generations of gelato creators in his family. His grandfather had a 'black cow' where he obtained the fresh milk he used to make his gelato. Michelle; a true Brightonian who loves all things Italian. Put us together and you get a fantastic Italian gelateria, pasticceria and wine bar in the heart of Brighton.

After returning from Italy, it was clear that Brighton lacked a traditional Italian bakery, gelateria and wine bar where the best loved Italian products could all be enjoyed under one roof. It wasn't easy to find a well-made Aperol Spritz; there are gelaterias, but not one that uses the freshest ingredients and Fabrizio's family recipes. A frothy 'Illy' cappuccino with Italian pastries and cakes made in store each day........'La Mucca Nera' was born.