Joël's Restaurant

We are open Tuesday - Saturday and closed all day on a Sunday and Monday. Through the winter months we will also be closed on Tuesday lunch times.

Please call to make reservations during our opening hours. If you try to ring in the afternoon there may be no one there to take your call but please try again.

The menu is French/Continental featuring dishes such as the much loved Fillet Steak au Poivre, Pork Normande and Chicken Camembert to name a few. How about starting with 6 or 12 escargots or Joels delicious home made chicken liver pate. There is plenty on the menu to chose from as well as a blackboard with additional starters and mains. Don't forget to save room for dessert! We serve Mövenpick ice cream and a range of puds. One firm favourite is the Joel's special - bananas flambee with brandy and brown sugar served in a crepe with vanilla ice cream, big enough to share!

Our team is small with Joel, the chef and owner, cooking all the main dishes himself so you can be sure to always recieve the same quality. The front of house team consists of Joel's daughter Danièle and Jayne who is pretty much part of the family having been with us for nearly 20 years!

We look forward to seeing you soon!