Botteginos

Since our Papa, Giuseppe Botta, opened his first Italian Restaurant over thirty years ago, Botteginos has developed a fine reputation for the very bet in Italian dining- from the satisfying snack, important business lunch, special evening dinner to private party.
We have always insisted on the highest standards using only the freshest ingredients and herbs. Our authentic pastas are especially imported from Italy and our top quality meat. Chicken and fish are all cooked using our own traditional recipes, guaranteed to produce the fullest flavours with the taste of Italian home cooked food.
Just like our Mama still makes.