Ballymoran Meats

Specialising in traditional breeds and local produce, particularly Aberdeen Angus from our own family farm. Our Aberdeen Angus cattle produce tasty, well marbled, flavoursome beef.

All our beef is dry aged on the bone, 21-28 days for all our steaks. This aging adds to the fantastic flavour and melt in your mouth succulence.

The distinct flavour and marbling of our Aberdeen Angus beef means that it is incomarable to the bland over produced taste that we have unfortunately become accustomed to.

Provenance is paramount to us and customers can get full access to the origins of all our products. All our beef comes from our own farm in Armagh and we a delighted to be able to offer locally bred chicken and pork on request.

Our meat is kept on the bone and cut to order using traditional methods. We don't pre-package our goods: Fresh, means fresh.

Simply order via our facebook page, email, online order form or by telephone for delicious, fresh produce delivered to your door.

Quality you can taste with the convenience you need!